NEW YEARS EVE DINNER
Served between 18.30 & 20.30 – Reservations only
Lentil & bacon soup
Warm smoked salmon bilinis with horseradish cream and chive & cheese dressing
Smooth chicken liver parfait & rich game terrine with fruit chutney & spiced pickles
Fresh grilled tuna Niscoise salad
Baked goats cheese with a blood orange, beetroot & shallot salad
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Champagne sorbet
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Beef Wellington with béarnaise sauce and potato rosti
½ grilled lobster with sautéed potatoes and herb butter
Breast of Chicken stuffed with a chicken& herb mouse on creamed potatoes with tarragon sauce
Pepper fillet of pork with fondant potato and a thyme & ratatouille sauce
Roasted peppers stuffed with savoury couscous served with a sweet potato puree & tomato pesto
All main courses served with fresh seasonal vegetables
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Mint chocolate chip cheesecake with chocolate ice cream
Tart au citron with raspberry coulis
Plum & almond tart with crème Anglaise
Cappuccino crème brulee with champagne froth
Chocolate orange truffle cake served with chocolate sauce & chocolate ice cream
Selection of cheeses with biscuits, celery & grapes
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Coffee & Petit fours
£49.95 per person
£25.00 per person non-refundable deposit is require at the time of booking.
No booking is guaranteed until the deposit is paid.