THE SUN HOTEL
The Sun Inn

Dinner Menu


Sample evening menu

Starters

Broccoli & stilton soup served with warm ciabatta  

Potted salmon and cucumber salad  

Creamed garlic mushrooms on toast   

Warn chicken bacon & black pudding salad  

Roasted Mediterranean vegetables on ciabatta topped with warm goat’s cheese 

 

Main course

Warm Lancashire cheese and leek tart with a crisp salad   

Home baked honey roast ham, free range egg & chips  

Award winning Cumberland sausage, mash and caramelized onion gravy  

Poached Scottish salmon with buttered new potatoes, crisp salad and watercress mayonnaise  

Crisp beer battered fish with chips, mushy peas and homemade tartar sauce  

Spicy beef chilli with Texan corn bread and soured cream  

 

Desserts

White chocolate cheesecake

Lime & lemon tart

Sticky toffee pudding with caramel sauce

Eaton mess – strawberries cream and meringue

Banoffie pie

Chocolate Brownie

All our homemade desserts come with a choice of cream or ice cream

 

Items and prices vary due to availability and season

(prices start at £3.95)