Starters
Fresh soup of the day with croutons and a warm roll
Potted duck & pork coarse pate with toasted brioche, homemade pickles & fruit chutney
Spinach, mint & feta filo parcels with smoked paprika mayonnaise
Trio or prawns, lemon & ginger mayonnaise, mary rose sauce & garlic & herb butter
Main Course
Traditional roast turkey with rosemary roast potatoes, pig in blankets, chestnut stuffing & seasonal vegetables
Baked goats cheese tart with pesto & new potato salad
Grilled fillet of salmon with herb crust on crushed potatoes with a herb butter sauce
Slow braised shoulder of lamb on a mustard mash with a mint jus
Desserts
Spiced Christmas pannacotta with spiced berries
Warm Christmas pudding with homemade brandy custard
Rich chocolate orange truffle cake with chocolate ice cream & chocolate sauce
Steamed vanilla sponge with poached damsons & crème Anglaise
Toffee cheesecake with caramel sauce & vanilla ice cream
2 Courses £12.95 & 3 Courses £14.95