CHRISTMAS DAY LUNCH 2010
Served between 13.00 & 15.00 – Bookings Only
French onion soup with toasted croutons & gruyere cheese
Smoked Salmon Parcels filled with a rich smoked salmon& herb mousse
Classic prawn cocktail with Chef’s own Mary-rose & brandy sauce
Baked goats cheese with a blood orange, beetroot & shallot salad
Chicken & pork terrine with homemade pickles & fruit chutney
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Mojito sorbet
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Traditional Turkey dinner with all the trimmings, “pigs in blankets”, rosemary roast potatoes & chestnut stuffing
Salmon en croute with a tarragon butter & wilted greens
Grilled duck breast served on braised red cabbage with a sweet damson jus
Grilled loin of pork steak topped with an apricot crumble, served on
“bubble & squeak” with a red wine shallot sauce
Ratatouille Wellington with a creamy white wine & wild mushroom sauce
All main courses served with fresh seasonal vegetables
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Tradition Christmas Pudding with Chef’s Brandy Sauce
Lemon & cranberry bread & butter pudding with double cream
Christmas Chocolate “rocky road” with chocolate ice cream
Baileys cheesecake with a coffee cream
Berry meringue
Selection of cheeses with biscuits, celery & grapes
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Coffee & Petit fours
£ 39.95 per person
£25.00 per person non-refundable deposit is require at the time of booking.
No booking is guaranteed until the deposit is paid.